专利名称：Antioxidant compositions
发明人：Mai, Jimbin,Chambers, Laura J.,McDonald,
Richard E.
申请号：EP841132.9申请日：19841109公开号：EP0169936A1公开日：19860205
摘要：A composition comprising a food susceptible to lipid oxidation and an extractformed by the aqueous extraction of black tea leaves in a process which includes atreatment at a temperature from 120°C to 210°C, the amount of extract being such thatthe content of tea solids present is from 0.005% to 1.5% by weight based on the weightof food, said extract containing at least 5% by weight of polyphenols based on theweight of tea solids.
申请人：SOCIETE DES PRODUITS NESTLE S.A.
地址：Case postale 353 CH-1800 Vevey CH
国籍：CH
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